10 Ounces of Cooked Spinach to Oz Conversion

Questions: How many US fluid ounces of cooked spinach in 10 ounces? How much are 10 ounces of cooked spinach in oz?

The answer is: 10 ounces of cooked spinach is equivalent to 10.1 ( ~ 10) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked spinach equals 10.1 ( ~ 10) US fluid ounces.
(*) To be more precise, 10 ounces of cooked spinach is equal to 10.08 US fluid ounces. All figures are approximate.
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Ounces of cooked spinach to US fluid ounces Chart

Ounces of cooked spinach to US fluid ounces
1 ounce of cooked spinach	=	1.01 US fluid ounces
2 ounces of cooked spinach	=	2.02 US fluid ounces
3 ounces of cooked spinach	=	3.02 US fluid ounces
4 ounces of cooked spinach	=	4.03 US fluid ounces
5 ounces of cooked spinach	=	5.04 US fluid ounces
6 ounces of cooked spinach	=	6.05 US fluid ounces
7 ounces of cooked spinach	=	7.06 US fluid ounces
8 ounces of cooked spinach	=	8.06 US fluid ounces
9 ounces of cooked spinach	=	9.07 US fluid ounces
10 ounces of cooked spinach	=	10.1 US fluid ounces

Ounces of cooked spinach to US fluid ounces
10 ounces of cooked spinach	=	10.1 US fluid ounces
11 ounces of cooked spinach	=	11.1 US fluid ounces
12 ounces of cooked spinach	=	12.1 US fluid ounces
13 ounces of cooked spinach	=	13.1 US fluid ounces
14 ounces of cooked spinach	=	14.1 US fluid ounces
15 ounces of cooked spinach	=	15.1 US fluid ounces
16 ounces of cooked spinach	=	16.1 US fluid ounces
17 ounces of cooked spinach	=	17.1 US fluid ounces
18 ounces of cooked spinach	=	18.1 US fluid ounces
19 ounces of cooked spinach	=	19.2 US fluid ounces

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

10 ounces of cooked spinach equals how many US fluid ounces?

10 ounces of cooked spinach is equivalent 10.1 ( ~ 10) US fluid ounces.

How much is 10.1 US fluid ounces of cooked spinach in ounces?

10.1 US fluid ounces of cooked spinach equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.