10 Ounces of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 10 ounces? How much are 10 ounces of cooked spinach in tablespoons?

The answer is: 10 ounces of cooked spinach is equivalent to 20.2 ( ~ 20 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked spinach equals 20.2 ( ~ 20 1/4) US tablespoons.
(*) To be more precise, 10 ounces of cooked spinach is equal to 20.16 US tablespoons. All figures are approximate.

Ounces of cooked spinach to US tablespoons Chart

Ounces of cooked spinach to US tablespoons
1 ounce of cooked spinach = 2.02 US tablespoons
2 ounces of cooked spinach = 4.03 US tablespoons
3 ounces of cooked spinach = 6.05 US tablespoons
4 ounces of cooked spinach = 8.06 US tablespoons
5 ounces of cooked spinach = 10.1 US tablespoons
6 ounces of cooked spinach = 12.1 US tablespoons
7 ounces of cooked spinach = 14.1 US tablespoons
8 ounces of cooked spinach = 16.1 US tablespoons
9 ounces of cooked spinach = 18.1 US tablespoons
10 ounces of cooked spinach = 20.2 US tablespoons
Ounces of cooked spinach to US tablespoons
10 ounces of cooked spinach = 20.2 US tablespoons
11 ounces of cooked spinach = 22.2 US tablespoons
12 ounces of cooked spinach = 24.2 US tablespoons
13 ounces of cooked spinach = 26.2 US tablespoons
14 ounces of cooked spinach = 28.2 US tablespoons
15 ounces of cooked spinach = 30.2 US tablespoons
16 ounces of cooked spinach = 32.3 US tablespoons
17 ounces of cooked spinach = 34.3 US tablespoons
18 ounces of cooked spinach = 36.3 US tablespoons
19 ounces of cooked spinach = 38.3 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

10 ounces of cooked spinach equals how many US tablespoons?

10 ounces of cooked spinach is equivalent 20.2 ( ~ 20 1/4) US tablespoons.

How much is 20.2 US tablespoons of cooked spinach in ounces?

20.2 US tablespoons of cooked spinach equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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