10 Ounces of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 10 ounces? How much are 10 ounces of dried apples in cups?

The answer is: 10 ounces of dried apples is equivalent to 2.4 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 ounces of dried apples equals 2.4 ( ~ 2 1/2) US cups.
(*) To be more precise, 10 ounces of dried apples is equal to 2.4013 US cups. All figures are approximate.

Ounces of dried apples to US cups Chart

Ounces of dried apples to US cups
1 ounce of dried apples = 0.24 US cup
2 ounces of dried apples = 0.48 US cup
3 ounces of dried apples = 0.72 US cup
4 ounces of dried apples = 0.961 US cup
5 ounces of dried apples = 1.2 US cup
6 ounces of dried apples = 1.44 US cup
7 ounces of dried apples = 1.68 US cup
8 ounces of dried apples = 1.92 US cup
9 ounces of dried apples = 2.16 US cups
10 ounces of dried apples = 2.4 US cups
Ounces of dried apples to US cups
10 ounces of dried apples = 2.4 US cups
11 ounces of dried apples = 2.64 US cups
12 ounces of dried apples = 2.88 US cups
13 ounces of dried apples = 3.12 US cups
14 ounces of dried apples = 3.36 US cups
15 ounces of dried apples = 3.6 US cups
16 ounces of dried apples = 3.84 US cups
17 ounces of dried apples = 4.08 US cups
18 ounces of dried apples = 4.32 US cups
19 ounces of dried apples = 4.56 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

10 ounces of dried apples equals how many US cups?

10 ounces of dried apples is equivalent 2.4 ( ~ 2 1/2) US cups.

How much is 2.4 US cups of dried apples in ounces?

2.4 US cups of dried apples equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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