10 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 10 ounces? How much are 10 ounces of dry pasta in cups?

The answer is: 10 ounces of dry pasta is equivalent to 2.83 ( ~ 2 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 ounces of dry pasta equals 2.83 ( ~ 2 ³/₄) US cups.
(*) To be more precise, 10 ounces of dry pasta is equal to 2.8328 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
1 ounce of dry pasta	=	0.283 US cups
2 ounces of dry pasta	=	0.567 US cups
3 ounces of dry pasta	=	0.85 US cups
4 ounces of dry pasta	=	1.13 US cups
5 ounces of dry pasta	=	1.42 US cups
6 ounces of dry pasta	=	1.7 US cups
7 ounces of dry pasta	=	1.98 US cups
8 ounces of dry pasta	=	2.27 US cups
9 ounces of dry pasta	=	2.55 US cups
10 ounces of dry pasta	=	2.83 US cups

Ounces of dry pasta to US cups
10 ounces of dry pasta	=	2.83 US cups
11 ounces of dry pasta	=	3.12 US cups
12 ounces of dry pasta	=	3.4 US cups
13 ounces of dry pasta	=	3.68 US cups
14 ounces of dry pasta	=	3.97 US cups
15 ounces of dry pasta	=	4.25 US cups
16 ounces of dry pasta	=	4.53 US cups
17 ounces of dry pasta	=	4.82 US cups
18 ounces of dry pasta	=	5.1 US cups
19 ounces of dry pasta	=	5.38 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

10 ounces of dry pasta equals how many US cups?

10 ounces of dry pasta is equivalent 2.83 ( ~ 2 ³/₄) US cups.

How much is 2.83 US cups of dry pasta in ounces?

2.83 US cups of dry pasta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.