10 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 10 ounces? How much are 10 ounces of flour in cups?

The answer is: 10 ounces of flour is equivalent to 2.27 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of flour equals 2.27 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 10 ounces of flour is equal to 2.2694 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
1 ounce of flour	=	0.227 US cups
2 ounces of flour	=	0.454 US cups
3 ounces of flour	=	0.681 US cups
4 ounces of flour	=	0.908 US cups
5 ounces of flour	=	1.13 US cups
6 ounces of flour	=	1.36 US cups
7 ounces of flour	=	1.59 US cups
8 ounces of flour	=	1.82 US cups
9 ounces of flour	=	2.04 US cups
10 ounces of flour	=	2.27 US cups

Ounces of flour to US cups
10 ounces of flour	=	2.27 US cups
11 ounces of flour	=	2.5 US cups
12 ounces of flour	=	2.72 US cups
13 ounces of flour	=	2.95 US cups
14 ounces of flour	=	3.18 US cups
15 ounces of flour	=	3.4 US cups
16 ounces of flour	=	3.63 US cups
17 ounces of flour	=	3.86 US cups
18 ounces of flour	=	4.08 US cups
19 ounces of flour	=	4.31 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 ounces of flour equals how many US cups?

10 ounces of flour is equivalent 2.27 ( ~ 2 ¹/₄) US cups.

How much is 2.27 US cups of flour in ounces?

2.27 US cups of flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.