10 Ounces of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 10 ounces? How much are 10 ounces of flour in tablespoons?

The answer is: 10 ounces of flour is equivalent to 36.3 ( ~ 36 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 ounces of flour equals 36.3 ( ~ 36 ¹/₄) US tablespoons.
(*) To be more precise, 10 ounces of flour is equal to 36.311 US tablespoons. All figures are approximate.
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Ounces of flour to US tablespoons Chart

Ounces of flour to US tablespoons
1 ounce of flour	=	3.63 US tablespoons
2 ounces of flour	=	7.26 US tablespoons
3 ounces of flour	=	10.9 US tablespoons
4 ounces of flour	=	14.5 US tablespoons
5 ounces of flour	=	18.2 US tablespoons
6 ounces of flour	=	21.8 US tablespoons
7 ounces of flour	=	25.4 US tablespoons
8 ounces of flour	=	29 US tablespoons
9 ounces of flour	=	32.7 US tablespoons
10 ounces of flour	=	36.3 US tablespoons

Ounces of flour to US tablespoons
10 ounces of flour	=	36.3 US tablespoons
11 ounces of flour	=	39.9 US tablespoons
12 ounces of flour	=	43.6 US tablespoons
13 ounces of flour	=	47.2 US tablespoons
14 ounces of flour	=	50.8 US tablespoons
15 ounces of flour	=	54.5 US tablespoons
16 ounces of flour	=	58.1 US tablespoons
17 ounces of flour	=	61.7 US tablespoons
18 ounces of flour	=	65.4 US tablespoons
19 ounces of flour	=	69 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 ounces of flour equals how many US tablespoons?

10 ounces of flour is equivalent 36.3 ( ~ 36 ¹/₄) US tablespoons.

How much is 36.3 US tablespoons of flour in ounces?

36.3 US tablespoons of flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.