10 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 10 ounces? How much are 10 ounces of fresh cheese in cups?

The answer is: 10 ounces of fresh cheese is equivalent to 1.18 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of fresh cheese equals 1.18 ( ~ 1 1/4) US cup.
(*) To be more precise, 10 ounces of fresh cheese is equal to 1.1817 US cup. All figures are approximate.

Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
1 ounce of fresh cheese = 0.118 US cup
2 ounces of fresh cheese = 0.236 US cup
3 ounces of fresh cheese = 0.355 US cup
4 ounces of fresh cheese = 0.473 US cup
5 ounces of fresh cheese = 0.591 US cup
6 ounces of fresh cheese = 0.709 US cup
7 ounces of fresh cheese = 0.827 US cup
8 ounces of fresh cheese = 0.945 US cup
9 ounces of fresh cheese = 1.06 US cup
10 ounces of fresh cheese = 1.18 US cup
Ounces of fresh cheese to US cups
10 ounces of fresh cheese = 1.18 US cup
11 ounces of fresh cheese = 1.3 US cup
12 ounces of fresh cheese = 1.42 US cup
13 ounces of fresh cheese = 1.54 US cup
14 ounces of fresh cheese = 1.65 US cup
15 ounces of fresh cheese = 1.77 US cup
16 ounces of fresh cheese = 1.89 US cup
17 ounces of fresh cheese = 2.01 US cups
18 ounces of fresh cheese = 2.13 US cups
19 ounces of fresh cheese = 2.25 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

10 ounces of fresh cheese equals how many US cups?

10 ounces of fresh cheese is equivalent 1.18 ( ~ 1 1/4) US cup.

How much is 1.18 US cup of fresh cheese in ounces?

1.18 US cup of fresh cheese equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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