10 Ounces of Fresh Strawberries to Cups Conversion
Questions: How many US cups of fresh strawberries in 10 ounces? How much are 10 ounces of fresh strawberries in cups?
The answer is: 10 ounces of fresh strawberries is equivalent to 1.42 ( ~ 1
'Weight' to Volume Converter
Ounces of fresh strawberries to US cups Chart
Ounces of fresh strawberries to US cups | ||
---|---|---|
1 ounce of fresh strawberries | = | 0.142 US cups |
2 ounces of fresh strawberries | = | 0.284 US cups |
3 ounces of fresh strawberries | = | 0.425 US cups |
4 ounces of fresh strawberries | = | 0.567 US cups |
5 ounces of fresh strawberries | = | 0.709 US cups |
6 ounces of fresh strawberries | = | 0.851 US cups |
7 ounces of fresh strawberries | = | 0.993 US cups |
8 ounces of fresh strawberries | = | 1.13 US cups |
9 ounces of fresh strawberries | = | 1.28 US cups |
10 ounces of fresh strawberries | = | 1.42 US cups |
Ounces of fresh strawberries to US cups | ||
---|---|---|
10 ounces of fresh strawberries | = | 1.42 US cups |
11 ounces of fresh strawberries | = | 1.56 US cups |
12 ounces of fresh strawberries | = | 1.7 US cups |
13 ounces of fresh strawberries | = | 1.84 US cups |
14 ounces of fresh strawberries | = | 1.99 US cups |
15 ounces of fresh strawberries | = | 2.13 US cups |
16 ounces of fresh strawberries | = | 2.27 US cups |
17 ounces of fresh strawberries | = | 2.41 US cups |
18 ounces of fresh strawberries | = | 2.55 US cups |
19 ounces of fresh strawberries | = | 2.69 US cups |
Note: some values may be rounded.
FAQs on fresh strawberries volume to weight conversion
10 ounces of fresh strawberries equals how many US cups?
10 ounces of fresh strawberries is equivalent 1.42 ( ~ 1
How much is 1.42 US cups of fresh strawberries in ounces?
1.42 US cups of fresh strawberries equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.