10 Ounces of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 10 ounces? How much are 10 ounces of granulated sugar in cups?

The answer is: 10 ounces of granulated sugar is equivalent to 1.42 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of granulated sugar equals 1.42 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 10 ounces of granulated sugar is equal to 1.4181 US cups. All figures are approximate.
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Ounces of granulated sugar to US cups Chart

Ounces of granulated sugar to US cups
1 ounce of granulated sugar	=	0.142 US cups
2 ounces of granulated sugar	=	0.284 US cups
3 ounces of granulated sugar	=	0.425 US cups
4 ounces of granulated sugar	=	0.567 US cups
5 ounces of granulated sugar	=	0.709 US cups
6 ounces of granulated sugar	=	0.851 US cups
7 ounces of granulated sugar	=	0.993 US cups
8 ounces of granulated sugar	=	1.13 US cups
9 ounces of granulated sugar	=	1.28 US cups
10 ounces of granulated sugar	=	1.42 US cups

Ounces of granulated sugar to US cups
10 ounces of granulated sugar	=	1.42 US cups
11 ounces of granulated sugar	=	1.56 US cups
12 ounces of granulated sugar	=	1.7 US cups
13 ounces of granulated sugar	=	1.84 US cups
14 ounces of granulated sugar	=	1.99 US cups
15 ounces of granulated sugar	=	2.13 US cups
16 ounces of granulated sugar	=	2.27 US cups
17 ounces of granulated sugar	=	2.41 US cups
18 ounces of granulated sugar	=	2.55 US cups
19 ounces of granulated sugar	=	2.69 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

10 ounces of granulated sugar equals how many US cups?

10 ounces of granulated sugar is equivalent 1.42 ( ~ 1 ¹/₂) US cups.

How much is 1.42 US cups of granulated sugar in ounces?

1.42 US cups of granulated sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.