10 Ounces of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 10 ounces? How much are 10 ounces of halved strawberries in cups?

The answer is: 10 ounces of halved strawberries is equivalent to 1.42 ( ~ 1 ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
10 ounces of halved strawberries equals 1.42 ( ~ 1 ¹/₂) US cup.
(*) To be more precise, 10 ounces of halved strawberries is equal to 1.4181 US cup. All figures are approximate.
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Ounces of halved strawberries to US cups Chart

Ounces of halved strawberries to US cups
1 ounce of halved strawberries	=	0.142 US cup
2 ounces of halved strawberries	=	0.284 US cup
3 ounces of halved strawberries	=	0.425 US cup
4 ounces of halved strawberries	=	0.567 US cup
5 ounces of halved strawberries	=	0.709 US cup
6 ounces of halved strawberries	=	0.851 US cup
7 ounces of halved strawberries	=	0.993 US cup
8 ounces of halved strawberries	=	1.13 US cup
9 ounces of halved strawberries	=	1.28 US cup
10 ounces of halved strawberries	=	1.42 US cup

Ounces of halved strawberries to US cups
10 ounces of halved strawberries	=	1.42 US cup
11 ounces of halved strawberries	=	1.56 US cup
12 ounces of halved strawberries	=	1.7 US cup
13 ounces of halved strawberries	=	1.84 US cup
14 ounces of halved strawberries	=	1.99 US cup
15 ounces of halved strawberries	=	2.13 US cups
16 ounces of halved strawberries	=	2.27 US cups
17 ounces of halved strawberries	=	2.41 US cups
18 ounces of halved strawberries	=	2.55 US cups
19 ounces of halved strawberries	=	2.69 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

10 ounces of halved strawberries equals how many US cups?

10 ounces of halved strawberries is equivalent 1.42 ( ~ 1 ¹/₂) US cup.

How much is 1.42 US cup of halved strawberries in ounces?

1.42 US cup of halved strawberries equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.