10 Ounces of Macaroni to Ml Conversion

Questions: How many milliliters of macaroni in 10 ounces? How much are 10 ounces of macaroni in ml?

The answer is: 10 ounces of macaroni is equivalent to 292 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of macaroni equals 292 milliliters.
(*) To be more precise, 10 ounces of macaroni is equal to 291.66 milliliters. All figures are approximate.

Ounces of macaroni to milliliters Chart

Ounces of macaroni to milliliters
1 ounce of macaroni = 29.2 milliliters
2 ounces of macaroni = 58.3 milliliters
3 ounces of macaroni = 87.5 milliliters
4 ounces of macaroni = 117 milliliters
5 ounces of macaroni = 146 milliliters
6 ounces of macaroni = 175 milliliters
7 ounces of macaroni = 204 milliliters
8 ounces of macaroni = 233 milliliters
9 ounces of macaroni = 262 milliliters
10 ounces of macaroni = 292 milliliters
Ounces of macaroni to milliliters
10 ounces of macaroni = 292 milliliters
11 ounces of macaroni = 321 milliliters
12 ounces of macaroni = 350 milliliters
13 ounces of macaroni = 379 milliliters
14 ounces of macaroni = 408 milliliters
15 ounces of macaroni = 437 milliliters
16 ounces of macaroni = 467 milliliters
17 ounces of macaroni = 496 milliliters
18 ounces of macaroni = 525 milliliters
19 ounces of macaroni = 554 milliliters

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

10 ounces of macaroni equals how many milliliters?

10 ounces of macaroni is equivalent 292 milliliters.

How much is 292 milliliters of macaroni in ounces?

292 milliliters of macaroni equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.