10 Ounces of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 10 ounces? How much are 10 ounces of margarine in tablespoons?

The answer is: 10 ounces of margarine is equivalent to 18.1 ( ~ 18 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of margarine equals 18.1 ( ~ 18 1/4) US tablespoons.
(*) To be more precise, 10 ounces of margarine is equal to 18.138 US tablespoons. All figures are approximate.

Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
1 ounce of margarine = 1.81 US tablespoon
2 ounces of margarine = 3.63 US tablespoons
3 ounces of margarine = 5.44 US tablespoons
4 ounces of margarine = 7.26 US tablespoons
5 ounces of margarine = 9.07 US tablespoons
6 ounces of margarine = 10.9 US tablespoons
7 ounces of margarine = 12.7 US tablespoons
8 ounces of margarine = 14.5 US tablespoons
9 ounces of margarine = 16.3 US tablespoons
10 ounces of margarine = 18.1 US tablespoons
Ounces of margarine to US tablespoons
10 ounces of margarine = 18.1 US tablespoons
11 ounces of margarine = 20 US tablespoons
12 ounces of margarine = 21.8 US tablespoons
13 ounces of margarine = 23.6 US tablespoons
14 ounces of margarine = 25.4 US tablespoons
15 ounces of margarine = 27.2 US tablespoons
16 ounces of margarine = 29 US tablespoons
17 ounces of margarine = 30.8 US tablespoons
18 ounces of margarine = 32.6 US tablespoons
19 ounces of margarine = 34.5 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

10 ounces of margarine equals how many US tablespoons?

10 ounces of margarine is equivalent 18.1 ( ~ 18 1/4) US tablespoons.

How much is 18.1 US tablespoons of margarine in ounces?

18.1 US tablespoons of margarine equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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