10 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 10 ounces? How much are 10 ounces of non fat milk in cups?

The answer is: 10 ounces of non fat milk is equivalent to 1.16 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 ounces of non fat milk equals 1.16 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of non fat milk is equal to 1.1566 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
1 ounce of non fat milk	=	0.116 US cups
2 ounces of non fat milk	=	0.231 US cups
3 ounces of non fat milk	=	0.347 US cups
4 ounces of non fat milk	=	0.463 US cups
5 ounces of non fat milk	=	0.578 US cups
6 ounces of non fat milk	=	0.694 US cups
7 ounces of non fat milk	=	0.81 US cups
8 ounces of non fat milk	=	0.925 US cups
9 ounces of non fat milk	=	1.04 US cups
10 ounces of non fat milk	=	1.16 US cups

Ounces of non fat milk to US cups
10 ounces of non fat milk	=	1.16 US cups
11 ounces of non fat milk	=	1.27 US cups
12 ounces of non fat milk	=	1.39 US cups
13 ounces of non fat milk	=	1.5 US cups
14 ounces of non fat milk	=	1.62 US cups
15 ounces of non fat milk	=	1.73 US cups
16 ounces of non fat milk	=	1.85 US cups
17 ounces of non fat milk	=	1.97 US cups
18 ounces of non fat milk	=	2.08 US cups
19 ounces of non fat milk	=	2.2 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

10 ounces of non fat milk equals how many US cups?

10 ounces of non fat milk is equivalent 1.16 ( ~ 1 ¹/₄) US cups.

How much is 1.16 US cups of non fat milk in ounces?

1.16 US cups of non fat milk equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.