10 Ounces of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in 10 ounces? How much are 10 ounces of nut butter in tbsp?

The answer is: 10 ounces of nut butter is equivalent to 18.9 ( ~ 19) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 ounces of nut butter equals 18.9 ( ~ 19) US tablespoons.
(*) To be more precise, 10 ounces of nut butter is equal to 18.908 US tablespoons. All figures are approximate.
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Ounces of nut butter to US tablespoons Chart

Ounces of nut butter to US tablespoons
1 ounce of nut butter	=	1.89 US tablespoons
2 ounces of nut butter	=	3.78 US tablespoons
3 ounces of nut butter	=	5.67 US tablespoons
4 ounces of nut butter	=	7.56 US tablespoons
5 ounces of nut butter	=	9.45 US tablespoons
6 ounces of nut butter	=	11.3 US tablespoons
7 ounces of nut butter	=	13.2 US tablespoons
8 ounces of nut butter	=	15.1 US tablespoons
9 ounces of nut butter	=	17 US tablespoons
10 ounces of nut butter	=	18.9 US tablespoons

Ounces of nut butter to US tablespoons
10 ounces of nut butter	=	18.9 US tablespoons
11 ounces of nut butter	=	20.8 US tablespoons
12 ounces of nut butter	=	22.7 US tablespoons
13 ounces of nut butter	=	24.6 US tablespoons
14 ounces of nut butter	=	26.5 US tablespoons
15 ounces of nut butter	=	28.4 US tablespoons
16 ounces of nut butter	=	30.3 US tablespoons
17 ounces of nut butter	=	32.1 US tablespoons
18 ounces of nut butter	=	34 US tablespoons
19 ounces of nut butter	=	35.9 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

10 ounces of nut butter equals how many US tablespoons?

10 ounces of nut butter is equivalent 18.9 ( ~ 19) US tablespoons.

How much is 18.9 US tablespoons of nut butter in ounces?

18.9 US tablespoons of nut butter equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.