10 Ounces of Oil to Tbsp Conversion

Questions: How many US tablespoons of oil in 10 ounces? How much are 10 ounces of oil in tbsp?

The answer is: 10 ounces of oil is equivalent to 20.2 ( ~ 20 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of oil equals 20.2 ( ~ 20 ¹/₄) US tablespoons.
(*) To be more precise, 10 ounces of oil is equal to 20.245 US tablespoons. All figures are approximate.
Website Map

Ounces of oil to US tablespoons Chart

Ounces of oil to US tablespoons
1 ounce of oil	=	2.02 US tablespoons
2 ounces of oil	=	4.05 US tablespoons
3 ounces of oil	=	6.07 US tablespoons
4 ounces of oil	=	8.1 US tablespoons
5 ounces of oil	=	10.1 US tablespoons
6 ounces of oil	=	12.1 US tablespoons
7 ounces of oil	=	14.2 US tablespoons
8 ounces of oil	=	16.2 US tablespoons
9 ounces of oil	=	18.2 US tablespoons
10 ounces of oil	=	20.2 US tablespoons

Ounces of oil to US tablespoons
10 ounces of oil	=	20.2 US tablespoons
11 ounces of oil	=	22.3 US tablespoons
12 ounces of oil	=	24.3 US tablespoons
13 ounces of oil	=	26.3 US tablespoons
14 ounces of oil	=	28.3 US tablespoons
15 ounces of oil	=	30.4 US tablespoons
16 ounces of oil	=	32.4 US tablespoons
17 ounces of oil	=	34.4 US tablespoons
18 ounces of oil	=	36.4 US tablespoons
19 ounces of oil	=	38.5 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

10 ounces of oil equals how many US tablespoons?

10 ounces of oil is equivalent 20.2 ( ~ 20 ¹/₄) US tablespoons.

How much is 20.2 US tablespoons of oil in ounces?

20.2 US tablespoons of oil equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.