10 Ounces of Olive Oil to Tablespoons Conversion

Questions: How many US tablespoons of olive oil in 10 ounces? How much are 10 ounces of olive oil in tablespoons?

The answer is: 10 ounces of olive oil is equivalent to 21.3 ( ~ 21 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of olive oil equals 21.3 ( ~ 21 ¹/₄) US tablespoons.
(*) To be more precise, 10 ounces of olive oil is equal to 21.302 US tablespoons. All figures are approximate.
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Ounces of olive oil to US tablespoons Chart

Ounces of olive oil to US tablespoons
1 ounce of olive oil	=	2.13 US tablespoons
2 ounces of olive oil	=	4.26 US tablespoons
3 ounces of olive oil	=	6.39 US tablespoons
4 ounces of olive oil	=	8.52 US tablespoons
5 ounces of olive oil	=	10.7 US tablespoons
6 ounces of olive oil	=	12.8 US tablespoons
7 ounces of olive oil	=	14.9 US tablespoons
8 ounces of olive oil	=	17 US tablespoons
9 ounces of olive oil	=	19.2 US tablespoons
10 ounces of olive oil	=	21.3 US tablespoons

Ounces of olive oil to US tablespoons
10 ounces of olive oil	=	21.3 US tablespoons
11 ounces of olive oil	=	23.4 US tablespoons
12 ounces of olive oil	=	25.6 US tablespoons
13 ounces of olive oil	=	27.7 US tablespoons
14 ounces of olive oil	=	29.8 US tablespoons
15 ounces of olive oil	=	32 US tablespoons
16 ounces of olive oil	=	34.1 US tablespoons
17 ounces of olive oil	=	36.2 US tablespoons
18 ounces of olive oil	=	38.3 US tablespoons
19 ounces of olive oil	=	40.5 US tablespoons

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

10 ounces of olive oil equals how many US tablespoons?

10 ounces of olive oil is equivalent 21.3 ( ~ 21 ¹/₄) US tablespoons.

How much is 21.3 US tablespoons of olive oil in ounces?

21.3 US tablespoons of olive oil equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.