10 Ounces of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 10 ounces? How much are 10 ounces of onion leaves in tbsp?

The answer is: 10 ounces of onion leaves is equivalent to 43.6 ( ~ 43 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of onion leaves equals 43.6 ( ~ 43 ¹/₂) US tablespoons.
(*) To be more precise, 10 ounces of onion leaves is equal to 43.573 US tablespoons. All figures are approximate.
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Ounces of onion leaves to US tablespoons Chart

Ounces of onion leaves to US tablespoons
1 ounce of onion leaves	=	4.36 US tablespoons
2 ounces of onion leaves	=	8.71 US tablespoons
3 ounces of onion leaves	=	13.1 US tablespoons
4 ounces of onion leaves	=	17.4 US tablespoons
5 ounces of onion leaves	=	21.8 US tablespoons
6 ounces of onion leaves	=	26.1 US tablespoons
7 ounces of onion leaves	=	30.5 US tablespoons
8 ounces of onion leaves	=	34.9 US tablespoons
9 ounces of onion leaves	=	39.2 US tablespoons
10 ounces of onion leaves	=	43.6 US tablespoons

Ounces of onion leaves to US tablespoons
10 ounces of onion leaves	=	43.6 US tablespoons
11 ounces of onion leaves	=	47.9 US tablespoons
12 ounces of onion leaves	=	52.3 US tablespoons
13 ounces of onion leaves	=	56.6 US tablespoons
14 ounces of onion leaves	=	61 US tablespoons
15 ounces of onion leaves	=	65.4 US tablespoons
16 ounces of onion leaves	=	69.7 US tablespoons
17 ounces of onion leaves	=	74.1 US tablespoons
18 ounces of onion leaves	=	78.4 US tablespoons
19 ounces of onion leaves	=	82.8 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

10 ounces of onion leaves equals how many US tablespoons?

10 ounces of onion leaves is equivalent 43.6 ( ~ 43 ¹/₂) US tablespoons.

How much is 43.6 US tablespoons of onion leaves in ounces?

43.6 US tablespoons of onion leaves equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.