10 Ounces of Parmesan Cheese to Oz Conversion

Questions: How many US fluid ounces of parmesan cheese in 10 ounces? How much are 10 ounces of parmesan cheese in oz?

The answer is: 10 ounces of parmesan cheese is equivalent to 9.65 ( ~ 9 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 ounces of parmesan cheese equals 9.65 ( ~ 9 3/4) US fluid ounces.
(*) To be more precise, 10 ounces of parmesan cheese is equal to 9.6537 US fluid ounces. All figures are approximate.

Ounces of parmesan cheese to US fluid ounces Chart

Ounces of parmesan cheese to US fluid ounces
1 ounce of parmesan cheese = 0.965 US fluid ounce
2 ounces of parmesan cheese = 1.93 US fluid ounce
3 ounces of parmesan cheese = 2.9 US fluid ounces
4 ounces of parmesan cheese = 3.86 US fluid ounces
5 ounces of parmesan cheese = 4.83 US fluid ounces
6 ounces of parmesan cheese = 5.79 US fluid ounces
7 ounces of parmesan cheese = 6.76 US fluid ounces
8 ounces of parmesan cheese = 7.72 US fluid ounces
9 ounces of parmesan cheese = 8.69 US fluid ounces
10 ounces of parmesan cheese = 9.65 US fluid ounces
Ounces of parmesan cheese to US fluid ounces
10 ounces of parmesan cheese = 9.65 US fluid ounces
11 ounces of parmesan cheese = 10.6 US fluid ounces
12 ounces of parmesan cheese = 11.6 US fluid ounces
13 ounces of parmesan cheese = 12.5 US fluid ounces
14 ounces of parmesan cheese = 13.5 US fluid ounces
15 ounces of parmesan cheese = 14.5 US fluid ounces
16 ounces of parmesan cheese = 15.4 US fluid ounces
17 ounces of parmesan cheese = 16.4 US fluid ounces
18 ounces of parmesan cheese = 17.4 US fluid ounces
19 ounces of parmesan cheese = 18.3 US fluid ounces

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

10 ounces of parmesan cheese equals how many US fluid ounces?

10 ounces of parmesan cheese is equivalent 9.65 ( ~ 9 3/4) US fluid ounces.

How much is 9.65 US fluid ounces of parmesan cheese in ounces?

9.65 US fluid ounces of parmesan cheese equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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