10 Ounces of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 10 ounces? How much are 10 ounces of parmesan cheese in tablespoons?

The answer is: 10 ounces of parmesan cheese is equivalent to 19.3 ( ~ 19 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of parmesan cheese equals 19.3 ( ~ 19 1/4) US tablespoons.
(*) To be more precise, 10 ounces of parmesan cheese is equal to 19.307 US tablespoons. All figures are approximate.

Ounces of parmesan cheese to US tablespoons Chart

Ounces of parmesan cheese to US tablespoons
1 ounce of parmesan cheese = 1.93 US tablespoon
2 ounces of parmesan cheese = 3.86 US tablespoons
3 ounces of parmesan cheese = 5.79 US tablespoons
4 ounces of parmesan cheese = 7.72 US tablespoons
5 ounces of parmesan cheese = 9.65 US tablespoons
6 ounces of parmesan cheese = 11.6 US tablespoons
7 ounces of parmesan cheese = 13.5 US tablespoons
8 ounces of parmesan cheese = 15.4 US tablespoons
9 ounces of parmesan cheese = 17.4 US tablespoons
10 ounces of parmesan cheese = 19.3 US tablespoons
Ounces of parmesan cheese to US tablespoons
10 ounces of parmesan cheese = 19.3 US tablespoons
11 ounces of parmesan cheese = 21.2 US tablespoons
12 ounces of parmesan cheese = 23.2 US tablespoons
13 ounces of parmesan cheese = 25.1 US tablespoons
14 ounces of parmesan cheese = 27 US tablespoons
15 ounces of parmesan cheese = 29 US tablespoons
16 ounces of parmesan cheese = 30.9 US tablespoons
17 ounces of parmesan cheese = 32.8 US tablespoons
18 ounces of parmesan cheese = 34.8 US tablespoons
19 ounces of parmesan cheese = 36.7 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

10 ounces of parmesan cheese equals how many US tablespoons?

10 ounces of parmesan cheese is equivalent 19.3 ( ~ 19 1/4) US tablespoons.

How much is 19.3 US tablespoons of parmesan cheese in ounces?

19.3 US tablespoons of parmesan cheese equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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