10 Ounces of Peanut Butter to Cups Conversion
Questions: How many US cups of peanut butter in 10 ounces? How much are 10 ounces of peanut butter in cups?
The answer is: 10 ounces of peanut butter is equivalent to 1.18 ( ~ 1
'Weight' to Volume Converter
Ounces of peanut butter to US cups Chart
Ounces of peanut butter to US cups | ||
---|---|---|
1 ounce of peanut butter | = | 0.118 US cups |
2 ounces of peanut butter | = | 0.236 US cups |
3 ounces of peanut butter | = | 0.355 US cups |
4 ounces of peanut butter | = | 0.473 US cups |
5 ounces of peanut butter | = | 0.591 US cups |
6 ounces of peanut butter | = | 0.709 US cups |
7 ounces of peanut butter | = | 0.827 US cups |
8 ounces of peanut butter | = | 0.945 US cups |
9 ounces of peanut butter | = | 1.06 US cups |
10 ounces of peanut butter | = | 1.18 US cups |
Ounces of peanut butter to US cups | ||
---|---|---|
10 ounces of peanut butter | = | 1.18 US cups |
11 ounces of peanut butter | = | 1.3 US cups |
12 ounces of peanut butter | = | 1.42 US cups |
13 ounces of peanut butter | = | 1.54 US cups |
14 ounces of peanut butter | = | 1.65 US cups |
15 ounces of peanut butter | = | 1.77 US cups |
16 ounces of peanut butter | = | 1.89 US cups |
17 ounces of peanut butter | = | 2.01 US cups |
18 ounces of peanut butter | = | 2.13 US cups |
19 ounces of peanut butter | = | 2.25 US cups |
Note: some values may be rounded.
FAQs on peanut butter volume to weight conversion
10 ounces of peanut butter equals how many US cups?
10 ounces of peanut butter is equivalent 1.18 ( ~ 1
How much is 1.18 US cups of peanut butter in ounces?
1.18 US cups of peanut butter equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.