10 Ounces of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 10 ounces? How much are 10 ounces of ricotta in ml?

The answer is: 10 ounces of ricotta is equivalent to 268 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of ricotta equals 268 milliliters.
(*) To be more precise, 10 ounces of ricotta is equal to 268.21 milliliters. All figures are approximate.
Website Map

Ounces of ricotta to milliliters Chart

Ounces of ricotta to milliliters
1 ounce of ricotta	=	26.8 milliliters
2 ounces of ricotta	=	53.6 milliliters
3 ounces of ricotta	=	80.5 milliliters
4 ounces of ricotta	=	107 milliliters
5 ounces of ricotta	=	134 milliliters
6 ounces of ricotta	=	161 milliliters
7 ounces of ricotta	=	188 milliliters
8 ounces of ricotta	=	215 milliliters
9 ounces of ricotta	=	241 milliliters
10 ounces of ricotta	=	268 milliliters

Ounces of ricotta to milliliters
10 ounces of ricotta	=	268 milliliters
11 ounces of ricotta	=	295 milliliters
12 ounces of ricotta	=	322 milliliters
13 ounces of ricotta	=	349 milliliters
14 ounces of ricotta	=	375 milliliters
15 ounces of ricotta	=	402 milliliters
16 ounces of ricotta	=	429 milliliters
17 ounces of ricotta	=	456 milliliters
18 ounces of ricotta	=	483 milliliters
19 ounces of ricotta	=	510 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

10 ounces of ricotta equals how many milliliters?

10 ounces of ricotta is equivalent 268 milliliters.

How much is 268 milliliters of ricotta in ounces?

268 milliliters of ricotta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.