10 Ounces of Semolina to Cups Conversion

Questions: How many US cups of semolina in 10 ounces? How much are 10 ounces of semolina in cups?

The answer is: 10 ounces of semolina is equivalent to 1.57 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of semolina equals 1.57 ( ~ 1 1/2) US cup.
(*) To be more precise, 10 ounces of semolina is equal to 1.5746 US cup. All figures are approximate.

Ounces of semolina to US cups Chart

Ounces of semolina to US cups
1 ounce of semolina = 0.157 US cup
2 ounces of semolina = 0.315 US cup
3 ounces of semolina = 0.472 US cup
4 ounces of semolina = 0.63 US cup
5 ounces of semolina = 0.787 US cup
6 ounces of semolina = 0.945 US cup
7 ounces of semolina = 1.1 US cup
8 ounces of semolina = 1.26 US cup
9 ounces of semolina = 1.42 US cup
10 ounces of semolina = 1.57 US cup
Ounces of semolina to US cups
10 ounces of semolina = 1.57 US cup
11 ounces of semolina = 1.73 US cup
12 ounces of semolina = 1.89 US cup
13 ounces of semolina = 2.05 US cups
14 ounces of semolina = 2.2 US cups
15 ounces of semolina = 2.36 US cups
16 ounces of semolina = 2.52 US cups
17 ounces of semolina = 2.68 US cups
18 ounces of semolina = 2.83 US cups
19 ounces of semolina = 2.99 US cups

Note: some values may be rounded.

FAQs on semolina volume to weight conversion

10 ounces of semolina equals how many US cups?

10 ounces of semolina is equivalent 1.57 ( ~ 1 1/2) US cup.

How much is 1.57 US cup of semolina in ounces?

1.57 US cup of semolina equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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