10 Ounces of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 10 ounces? How much are 10 ounces of sifted dinkelflour in cups?

The answer is: 10 ounces of sifted dinkelflour is equivalent to 2 ( ~ 2) US cups(*)

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Results
10 ounces of sifted dinkelflour equals 2 ( ~ 2) US cups.
(*) To be more precise, 10 ounces of sifted dinkelflour is equal to 1.9971 US cups. All figures are approximate.

Ounces of sifted dinkelflour to US cups Chart

Ounces of sifted dinkelflour to US cups
1 ounce of sifted dinkelflour = 0.2 US cup
2 ounces of sifted dinkelflour = 0.399 US cup
3 ounces of sifted dinkelflour = 0.599 US cup
4 ounces of sifted dinkelflour = 0.799 US cup
5 ounces of sifted dinkelflour = 0.999 US cup
6 ounces of sifted dinkelflour = 1.2 US cup
7 ounces of sifted dinkelflour = 1.4 US cup
8 ounces of sifted dinkelflour = 1.6 US cup
9 ounces of sifted dinkelflour = 1.8 US cup
10 ounces of sifted dinkelflour = 2 US cup
Ounces of sifted dinkelflour to US cups
10 ounces of sifted dinkelflour = 2 US cup
11 ounces of sifted dinkelflour = 2.2 US cups
12 ounces of sifted dinkelflour = 2.4 US cups
13 ounces of sifted dinkelflour = 2.6 US cups
14 ounces of sifted dinkelflour = 2.8 US cups
15 ounces of sifted dinkelflour = 3 US cups
16 ounces of sifted dinkelflour = 3.2 US cups
17 ounces of sifted dinkelflour = 3.4 US cups
18 ounces of sifted dinkelflour = 3.59 US cups
19 ounces of sifted dinkelflour = 3.79 US cups

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

10 ounces of sifted dinkelflour equals how many US cups?

10 ounces of sifted dinkelflour is equivalent 2 ( ~ 2) US cup.

How much is 2 US cups of sifted dinkelflour in ounces?

2 US cups of sifted dinkelflour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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