10 Ounces of Sifted Dinkelflour to Tablespoons Conversion

Questions: How many US tablespoons of sifted dinkelflour in 10 ounces? How much are 10 ounces of sifted dinkelflour in tablespoons?

The answer is: 10 ounces of sifted dinkelflour is equivalent to 32 ( ~ 32) US tablespoons(*)

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Results
10 ounces of sifted dinkelflour equals 32 ( ~ 32) US tablespoons.
(*) To be more precise, 10 ounces of sifted dinkelflour is equal to 31.954 US tablespoons. All figures are approximate.

Ounces of sifted dinkelflour to US tablespoons Chart

Ounces of sifted dinkelflour to US tablespoons
1 ounce of sifted dinkelflour = 3.2 US tablespoons
2 ounces of sifted dinkelflour = 6.39 US tablespoons
3 ounces of sifted dinkelflour = 9.59 US tablespoons
4 ounces of sifted dinkelflour = 12.8 US tablespoons
5 ounces of sifted dinkelflour = 16 US tablespoons
6 ounces of sifted dinkelflour = 19.2 US tablespoons
7 ounces of sifted dinkelflour = 22.4 US tablespoons
8 ounces of sifted dinkelflour = 25.6 US tablespoons
9 ounces of sifted dinkelflour = 28.8 US tablespoons
10 ounces of sifted dinkelflour = 32 US tablespoons
Ounces of sifted dinkelflour to US tablespoons
10 ounces of sifted dinkelflour = 32 US tablespoons
11 ounces of sifted dinkelflour = 35.1 US tablespoons
12 ounces of sifted dinkelflour = 38.3 US tablespoons
13 ounces of sifted dinkelflour = 41.5 US tablespoons
14 ounces of sifted dinkelflour = 44.7 US tablespoons
15 ounces of sifted dinkelflour = 47.9 US tablespoons
16 ounces of sifted dinkelflour = 51.1 US tablespoons
17 ounces of sifted dinkelflour = 54.3 US tablespoons
18 ounces of sifted dinkelflour = 57.5 US tablespoons
19 ounces of sifted dinkelflour = 60.7 US tablespoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

10 ounces of sifted dinkelflour equals how many US tablespoons?

10 ounces of sifted dinkelflour is equivalent 32 ( ~ 32) US tablespoons.

How much is 32 US tablespoons of sifted dinkelflour in ounces?

32 US tablespoons of sifted dinkelflour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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