10 Ounces of Soy Flour to Tbsp Conversion

Questions: How many US tablespoons of soy flour in 10 ounces? How much are 10 ounces of soy flour in tbsp?

The answer is: 10 ounces of soy flour is equivalent to 32 ( ~ 32) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of soy flour equals 32 ( ~ 32) US tablespoons.
(*) To be more precise, 10 ounces of soy flour is equal to 31.954 US tablespoons. All figures are approximate.

Ounces of soy flour to US tablespoons Chart

Ounces of soy flour to US tablespoons
1 ounce of soy flour = 3.2 US tablespoons
2 ounces of soy flour = 6.39 US tablespoons
3 ounces of soy flour = 9.59 US tablespoons
4 ounces of soy flour = 12.8 US tablespoons
5 ounces of soy flour = 16 US tablespoons
6 ounces of soy flour = 19.2 US tablespoons
7 ounces of soy flour = 22.4 US tablespoons
8 ounces of soy flour = 25.6 US tablespoons
9 ounces of soy flour = 28.8 US tablespoons
10 ounces of soy flour = 32 US tablespoons
Ounces of soy flour to US tablespoons
10 ounces of soy flour = 32 US tablespoons
11 ounces of soy flour = 35.1 US tablespoons
12 ounces of soy flour = 38.3 US tablespoons
13 ounces of soy flour = 41.5 US tablespoons
14 ounces of soy flour = 44.7 US tablespoons
15 ounces of soy flour = 47.9 US tablespoons
16 ounces of soy flour = 51.1 US tablespoons
17 ounces of soy flour = 54.3 US tablespoons
18 ounces of soy flour = 57.5 US tablespoons
19 ounces of soy flour = 60.7 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

10 ounces of soy flour equals how many US tablespoons?

10 ounces of soy flour is equivalent 32 ( ~ 32) US tablespoons.

How much is 32 US tablespoons of soy flour in ounces?

32 US tablespoons of soy flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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