10 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 10 ounces? How much are 10 ounces of spring onion in cups?

The answer is: 10 ounces of spring onion is equivalent to 2.72 ( ~ 2 3/4) US cups(*)

'Weight' to Volume Converter

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Results
10 ounces of spring onion equals 2.72 ( ~ 2 3/4) US cups.
(*) To be more precise, 10 ounces of spring onion is equal to 2.7233 US cups. All figures are approximate.

Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
1 ounce of spring onion = 0.272 US cup
2 ounces of spring onion = 0.545 US cup
3 ounces of spring onion = 0.817 US cup
4 ounces of spring onion = 1.09 US cup
5 ounces of spring onion = 1.36 US cup
6 ounces of spring onion = 1.63 US cup
7 ounces of spring onion = 1.91 US cup
8 ounces of spring onion = 2.18 US cups
9 ounces of spring onion = 2.45 US cups
10 ounces of spring onion = 2.72 US cups
Ounces of spring onion to US cups
10 ounces of spring onion = 2.72 US cups
11 ounces of spring onion = 3 US cups
12 ounces of spring onion = 3.27 US cups
13 ounces of spring onion = 3.54 US cups
14 ounces of spring onion = 3.81 US cups
15 ounces of spring onion = 4.08 US cups
16 ounces of spring onion = 4.36 US cups
17 ounces of spring onion = 4.63 US cups
18 ounces of spring onion = 4.9 US cups
19 ounces of spring onion = 5.17 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

10 ounces of spring onion equals how many US cups?

10 ounces of spring onion is equivalent 2.72 ( ~ 2 3/4) US cups.

How much is 2.72 US cups of spring onion in ounces?

2.72 US cups of spring onion equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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