10 Ounces of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 10 ounces? How much are 10 ounces of sugar in tablespoons?

The answer is: 10 ounces of sugar is equivalent to 22.6 ( ~ 22 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of sugar equals 22.6 ( ~ 22 ¹/₂) US tablespoons.
(*) To be more precise, 10 ounces of sugar is equal to 22.556 US tablespoons. All figures are approximate.
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Ounces of sugar to US tablespoons Chart

Ounces of sugar to US tablespoons
1 ounce of sugar	=	2.26 US tablespoons
2 ounces of sugar	=	4.51 US tablespoons
3 ounces of sugar	=	6.77 US tablespoons
4 ounces of sugar	=	9.02 US tablespoons
5 ounces of sugar	=	11.3 US tablespoons
6 ounces of sugar	=	13.5 US tablespoons
7 ounces of sugar	=	15.8 US tablespoons
8 ounces of sugar	=	18 US tablespoons
9 ounces of sugar	=	20.3 US tablespoons
10 ounces of sugar	=	22.6 US tablespoons

Ounces of sugar to US tablespoons
10 ounces of sugar	=	22.6 US tablespoons
11 ounces of sugar	=	24.8 US tablespoons
12 ounces of sugar	=	27.1 US tablespoons
13 ounces of sugar	=	29.3 US tablespoons
14 ounces of sugar	=	31.6 US tablespoons
15 ounces of sugar	=	33.8 US tablespoons
16 ounces of sugar	=	36.1 US tablespoons
17 ounces of sugar	=	38.3 US tablespoons
18 ounces of sugar	=	40.6 US tablespoons
19 ounces of sugar	=	42.9 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

10 ounces of sugar equals how many US tablespoons?

10 ounces of sugar is equivalent 22.6 ( ~ 22 ¹/₂) US tablespoons.

How much is 22.6 US tablespoons of sugar in ounces?

22.6 US tablespoons of sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.