10 Ounces of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 10 ounces? How much are 10 ounces of table salt in cups?

The answer is: 10 ounces of table salt is equivalent to 0.985 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of table salt equals 0.985 ( ~ 1) US cups.
(*) To be more precise, 10 ounces of table salt is equal to 0.9846 US cups. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
1 ounce of table salt	=	0.0985 US cups
2 ounces of table salt	=	0.197 US cups
3 ounces of table salt	=	0.295 US cups
4 ounces of table salt	=	0.394 US cups
5 ounces of table salt	=	0.492 US cups
6 ounces of table salt	=	0.591 US cups
7 ounces of table salt	=	0.689 US cups
8 ounces of table salt	=	0.788 US cups
9 ounces of table salt	=	0.886 US cups
10 ounces of table salt	=	0.985 US cups

Ounces of table salt to US cups
10 ounces of table salt	=	0.985 US cups
11 ounces of table salt	=	1.08 US cups
12 ounces of table salt	=	1.18 US cups
13 ounces of table salt	=	1.28 US cups
14 ounces of table salt	=	1.38 US cups
15 ounces of table salt	=	1.48 US cups
16 ounces of table salt	=	1.58 US cups
17 ounces of table salt	=	1.67 US cups
18 ounces of table salt	=	1.77 US cups
19 ounces of table salt	=	1.87 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

10 ounces of table salt equals how many US cups?

10 ounces of table salt is equivalent 0.985 ( ~ 1) US cups.

How much is 0.985 US cups of table salt in ounces?

0.985 US cups of table salt equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.