10 Ounces of Tomato Ketchup to Tbsp Conversion
Questions: How many US tablespoons of tomato ketchup in 10 ounces? How much are 10 ounces of tomato ketchup in tbsp?
The answer is: 10 ounces of tomato ketchup is equivalent to 20.2 ( ~ 20
'Weight' to Volume Converter
Ounces of tomato ketchup to US tablespoons Chart
Ounces of tomato ketchup to US tablespoons | ||
---|---|---|
1 ounce of tomato ketchup | = | 2.02 US tablespoons |
2 ounces of tomato ketchup | = | 4.03 US tablespoons |
3 ounces of tomato ketchup | = | 6.05 US tablespoons |
4 ounces of tomato ketchup | = | 8.06 US tablespoons |
5 ounces of tomato ketchup | = | 10.1 US tablespoons |
6 ounces of tomato ketchup | = | 12.1 US tablespoons |
7 ounces of tomato ketchup | = | 14.1 US tablespoons |
8 ounces of tomato ketchup | = | 16.1 US tablespoons |
9 ounces of tomato ketchup | = | 18.1 US tablespoons |
10 ounces of tomato ketchup | = | 20.2 US tablespoons |
Ounces of tomato ketchup to US tablespoons | ||
---|---|---|
10 ounces of tomato ketchup | = | 20.2 US tablespoons |
11 ounces of tomato ketchup | = | 22.2 US tablespoons |
12 ounces of tomato ketchup | = | 24.2 US tablespoons |
13 ounces of tomato ketchup | = | 26.2 US tablespoons |
14 ounces of tomato ketchup | = | 28.2 US tablespoons |
15 ounces of tomato ketchup | = | 30.2 US tablespoons |
16 ounces of tomato ketchup | = | 32.3 US tablespoons |
17 ounces of tomato ketchup | = | 34.3 US tablespoons |
18 ounces of tomato ketchup | = | 36.3 US tablespoons |
19 ounces of tomato ketchup | = | 38.3 US tablespoons |
Note: some values may be rounded.
FAQs on tomato ketchup volume to weight conversion
10 ounces of tomato ketchup equals how many US tablespoons?
10 ounces of tomato ketchup is equivalent 20.2 ( ~ 20
How much is 20.2 US tablespoons of tomato ketchup in ounces?
20.2 US tablespoons of tomato ketchup equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.