10 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 10 ounces? How much are 10 ounces of vegetable shortening in cups?

The answer is: 10 ounces of vegetable shortening is equivalent to 1.48 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of vegetable shortening equals 1.48 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 10 ounces of vegetable shortening is equal to 1.4848 US cups. All figures are approximate.
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Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1 ounce of vegetable shortening	=	0.148 US cups
2 ounces of vegetable shortening	=	0.297 US cups
3 ounces of vegetable shortening	=	0.445 US cups
4 ounces of vegetable shortening	=	0.594 US cups
5 ounces of vegetable shortening	=	0.742 US cups
6 ounces of vegetable shortening	=	0.891 US cups
7 ounces of vegetable shortening	=	1.04 US cups
8 ounces of vegetable shortening	=	1.19 US cups
9 ounces of vegetable shortening	=	1.34 US cups
10 ounces of vegetable shortening	=	1.48 US cups

Ounces of vegetable shortening to US cups
10 ounces of vegetable shortening	=	1.48 US cups
11 ounces of vegetable shortening	=	1.63 US cups
12 ounces of vegetable shortening	=	1.78 US cups
13 ounces of vegetable shortening	=	1.93 US cups
14 ounces of vegetable shortening	=	2.08 US cups
15 ounces of vegetable shortening	=	2.23 US cups
16 ounces of vegetable shortening	=	2.38 US cups
17 ounces of vegetable shortening	=	2.52 US cups
18 ounces of vegetable shortening	=	2.67 US cups
19 ounces of vegetable shortening	=	2.82 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

10 ounces of vegetable shortening equals how many US cups?

10 ounces of vegetable shortening is equivalent 1.48 ( ~ 1 ¹/₂) US cups.

How much is 1.48 US cups of vegetable shortening in ounces?

1.48 US cups of vegetable shortening equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.