10 Ounces of Vegetable Shortening to Ml Conversion

Questions: How many milliliters of vegetable shortening in 10 ounces? How much are 10 ounces of vegetable shortening in ml?

The answer is: 10 ounces of vegetable shortening is equivalent to 351 milliliters(*)

'Weight' to Volume Converter

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Results
10 ounces of vegetable shortening equals 351 milliliters.
(*) To be more precise, 10 ounces of vegetable shortening is equal to 351.3 milliliters. All figures are approximate.

Ounces of vegetable shortening to milliliters Chart

Ounces of vegetable shortening to milliliters
1 ounce of vegetable shortening = 35.1 milliliters
2 ounces of vegetable shortening = 70.3 milliliters
3 ounces of vegetable shortening = 105 milliliters
4 ounces of vegetable shortening = 141 milliliters
5 ounces of vegetable shortening = 176 milliliters
6 ounces of vegetable shortening = 211 milliliters
7 ounces of vegetable shortening = 246 milliliters
8 ounces of vegetable shortening = 281 milliliters
9 ounces of vegetable shortening = 316 milliliters
10 ounces of vegetable shortening = 351 milliliters
Ounces of vegetable shortening to milliliters
10 ounces of vegetable shortening = 351 milliliters
11 ounces of vegetable shortening = 386 milliliters
12 ounces of vegetable shortening = 422 milliliters
13 ounces of vegetable shortening = 457 milliliters
14 ounces of vegetable shortening = 492 milliliters
15 ounces of vegetable shortening = 527 milliliters
16 ounces of vegetable shortening = 562 milliliters
17 ounces of vegetable shortening = 597 milliliters
18 ounces of vegetable shortening = 632 milliliters
19 ounces of vegetable shortening = 667 milliliters

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

10 ounces of vegetable shortening equals how many milliliters?

10 ounces of vegetable shortening is equivalent 351 milliliters.

How much is 351 milliliters of vegetable shortening in ounces?

351 milliliters of vegetable shortening equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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