10 Ounces of Water to Tablespoons Conversion

Questions: How many US tablespoons of water in 10 ounces? How much are 10 ounces of water in tablespoons?

The answer is: 10 ounces of water is equivalent to 19.2 ( ~ 19 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
10 ounces of water equals 19.2 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, 10 ounces of water is equal to 19.172 US tablespoons. All figures are approximate.
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Ounces of water to US tablespoons Chart

Ounces of water to US tablespoons
1 ounce of water	=	1.92 US tablespoons
2 ounces of water	=	3.83 US tablespoons
3 ounces of water	=	5.75 US tablespoons
4 ounces of water	=	7.67 US tablespoons
5 ounces of water	=	9.59 US tablespoons
6 ounces of water	=	11.5 US tablespoons
7 ounces of water	=	13.4 US tablespoons
8 ounces of water	=	15.3 US tablespoons
9 ounces of water	=	17.3 US tablespoons
10 ounces of water	=	19.2 US tablespoons

Ounces of water to US tablespoons
10 ounces of water	=	19.2 US tablespoons
11 ounces of water	=	21.1 US tablespoons
12 ounces of water	=	23 US tablespoons
13 ounces of water	=	24.9 US tablespoons
14 ounces of water	=	26.8 US tablespoons
15 ounces of water	=	28.8 US tablespoons
16 ounces of water	=	30.7 US tablespoons
17 ounces of water	=	32.6 US tablespoons
18 ounces of water	=	34.5 US tablespoons
19 ounces of water	=	36.4 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

10 ounces of water equals how many US tablespoons?

10 ounces of water is equivalent 19.2 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.2 US tablespoons of water in ounces?

19.2 US tablespoons of water equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.