10 Ounces of Wheat Flour to Cups Conversion

Questions: How many US cups of wheat flour in 10 ounces? How much are 10 ounces of wheat flour in cups?

The answer is: 10 ounces of wheat flour is equivalent to 2 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of wheat flour equals 2 ( ~ 2) US cups.
(*) To be more precise, 10 ounces of wheat flour is equal to 1.9971 US cups. All figures are approximate.
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Ounces of wheat flour to US cups Chart

Ounces of wheat flour to US cups
1 ounce of wheat flour	=	0.2 US cups
2 ounces of wheat flour	=	0.399 US cups
3 ounces of wheat flour	=	0.599 US cups
4 ounces of wheat flour	=	0.799 US cups
5 ounces of wheat flour	=	0.999 US cups
6 ounces of wheat flour	=	1.2 US cups
7 ounces of wheat flour	=	1.4 US cups
8 ounces of wheat flour	=	1.6 US cups
9 ounces of wheat flour	=	1.8 US cups
10 ounces of wheat flour	=	2 US cups

Ounces of wheat flour to US cups
10 ounces of wheat flour	=	2 US cups
11 ounces of wheat flour	=	2.2 US cups
12 ounces of wheat flour	=	2.4 US cups
13 ounces of wheat flour	=	2.6 US cups
14 ounces of wheat flour	=	2.8 US cups
15 ounces of wheat flour	=	3 US cups
16 ounces of wheat flour	=	3.2 US cups
17 ounces of wheat flour	=	3.4 US cups
18 ounces of wheat flour	=	3.59 US cups
19 ounces of wheat flour	=	3.79 US cups

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

10 ounces of wheat flour equals how many US cups?

10 ounces of wheat flour is equivalent 2 ( ~ 2) US cups.

How much is 2 US cups of wheat flour in ounces?

2 US cups of wheat flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.