10 Ounces of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 10 ounces? How much are 10 ounces of wheatgerm in cups?

The answer is: 10 ounces of wheatgerm is equivalent to 3.41 ( ~ 3 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 ounces of wheatgerm equals 3.41 ( ~ 3 1/2) US cups.
(*) To be more precise, 10 ounces of wheatgerm is equal to 3.4139 US cups. All figures are approximate.

Ounces of wheatgerm to US cups Chart

Ounces of wheatgerm to US cups
1 ounce of wheatgerm = 0.341 US cup
2 ounces of wheatgerm = 0.683 US cup
3 ounces of wheatgerm = 1.02 US cup
4 ounces of wheatgerm = 1.37 US cup
5 ounces of wheatgerm = 1.71 US cup
6 ounces of wheatgerm = 2.05 US cups
7 ounces of wheatgerm = 2.39 US cups
8 ounces of wheatgerm = 2.73 US cups
9 ounces of wheatgerm = 3.07 US cups
10 ounces of wheatgerm = 3.41 US cups
Ounces of wheatgerm to US cups
10 ounces of wheatgerm = 3.41 US cups
11 ounces of wheatgerm = 3.76 US cups
12 ounces of wheatgerm = 4.1 US cups
13 ounces of wheatgerm = 4.44 US cups
14 ounces of wheatgerm = 4.78 US cups
15 ounces of wheatgerm = 5.12 US cups
16 ounces of wheatgerm = 5.46 US cups
17 ounces of wheatgerm = 5.8 US cups
18 ounces of wheatgerm = 6.14 US cups
19 ounces of wheatgerm = 6.49 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

10 ounces of wheatgerm equals how many US cups?

10 ounces of wheatgerm is equivalent 3.41 ( ~ 3 1/2) US cups.

How much is 3.41 US cups of wheatgerm in ounces?

3.41 US cups of wheatgerm equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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