10 Ounces of White Rice to Cups Conversion

Questions: How many US cups of white rice in 10 ounces? How much are 10 ounces of white rice in cups?

The answer is: 10 ounces of white rice is equivalent to 1.49 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of white rice equals 1.49 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 10 ounces of white rice is equal to 1.4922 US cups. All figures are approximate.
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Ounces of white rice to US cups Chart

Ounces of white rice to US cups
1 ounce of white rice	=	0.149 US cups
2 ounces of white rice	=	0.298 US cups
3 ounces of white rice	=	0.448 US cups
4 ounces of white rice	=	0.597 US cups
5 ounces of white rice	=	0.746 US cups
6 ounces of white rice	=	0.895 US cups
7 ounces of white rice	=	1.04 US cups
8 ounces of white rice	=	1.19 US cups
9 ounces of white rice	=	1.34 US cups
10 ounces of white rice	=	1.49 US cups

Ounces of white rice to US cups
10 ounces of white rice	=	1.49 US cups
11 ounces of white rice	=	1.64 US cups
12 ounces of white rice	=	1.79 US cups
13 ounces of white rice	=	1.94 US cups
14 ounces of white rice	=	2.09 US cups
15 ounces of white rice	=	2.24 US cups
16 ounces of white rice	=	2.39 US cups
17 ounces of white rice	=	2.54 US cups
18 ounces of white rice	=	2.69 US cups
19 ounces of white rice	=	2.84 US cups

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

10 ounces of white rice equals how many US cups?

10 ounces of white rice is equivalent 1.49 ( ~ 1 ¹/₂) US cups.

How much is 1.49 US cups of white rice in ounces?

1.49 US cups of white rice equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.