10 Pounds of All Purpose Flour to Tablespoons Conversion

Questions: How many US tablespoons of all purpose flour in 10 pounds? How much are 10 pounds of all purpose flour in tablespoons?

The answer is: 10 pounds of all purpose flour is equivalent to 605 ( ~ 605) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 pounds of all purpose flour equals 605 ( ~ 605) US tablespoons.
(*) To be more precise, 10 pounds of all purpose flour is equal to 605.04 US tablespoons. All figures are approximate.

Pounds of all purpose flour to US tablespoons Chart

Pounds of all purpose flour to US tablespoons
1 pound of all purpose flour = 60.5 US tablespoons
2 pounds of all purpose flour = 121 US tablespoons
3 pounds of all purpose flour = 182 US tablespoons
4 pounds of all purpose flour = 242 US tablespoons
5 pounds of all purpose flour = 303 US tablespoons
6 pounds of all purpose flour = 363 US tablespoons
7 pounds of all purpose flour = 424 US tablespoons
8 pounds of all purpose flour = 484 US tablespoons
9 pounds of all purpose flour = 545 US tablespoons
10 pounds of all purpose flour = 605 US tablespoons
Pounds of all purpose flour to US tablespoons
10 pounds of all purpose flour = 605 US tablespoons
11 pounds of all purpose flour = 666 US tablespoons
12 pounds of all purpose flour = 726 US tablespoons
13 pounds of all purpose flour = 787 US tablespoons
14 pounds of all purpose flour = 847 US tablespoons
15 pounds of all purpose flour = 908 US tablespoons
16 pounds of all purpose flour = 968 US tablespoons
17 pounds of all purpose flour = 1030 US tablespoons
18 pounds of all purpose flour = 1090 US tablespoons
19 pounds of all purpose flour = 1150 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

10 pounds of all purpose flour equals how many US tablespoons?

10 pounds of all purpose flour is equivalent 605 ( ~ 605) US tablespoons.

How much is 605 US tablespoons of all purpose flour in pounds?

605 US tablespoons of all purpose flour equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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