10 Pounds of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 10 pounds? How much are 10 pounds of applesauce in cups?

The answer is: 10 pounds of applesauce is equivalent to 18.1 ( ~ 18 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 pounds of applesauce equals 18.1 ( ~ 18 1/4) US cups.
(*) To be more precise, 10 pounds of applesauce is equal to 18.138 US cups. All figures are approximate.

Pounds of applesauce to US cups Chart

Pounds of applesauce to US cups
1 pound of applesauce = 1.81 US cups
2 pounds of applesauce = 3.63 US cups
3 pounds of applesauce = 5.44 US cups
4 pounds of applesauce = 7.26 US cups
5 pounds of applesauce = 9.07 US cups
6 pounds of applesauce = 10.9 US cups
7 pounds of applesauce = 12.7 US cups
8 pounds of applesauce = 14.5 US cups
9 pounds of applesauce = 16.3 US cups
10 pounds of applesauce = 18.1 US cups
Pounds of applesauce to US cups
10 pounds of applesauce = 18.1 US cups
11 pounds of applesauce = 20 US cups
12 pounds of applesauce = 21.8 US cups
13 pounds of applesauce = 23.6 US cups
14 pounds of applesauce = 25.4 US cups
15 pounds of applesauce = 27.2 US cups
16 pounds of applesauce = 29 US cups
17 pounds of applesauce = 30.8 US cups
18 pounds of applesauce = 32.6 US cups
19 pounds of applesauce = 34.5 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

10 pounds of applesauce equals how many US cups?

10 pounds of applesauce is equivalent 18.1 ( ~ 18 1/4) US cups.

How much is 18.1 US cups of applesauce in pounds?

18.1 US cups of applesauce equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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