10 Pounds of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 10 pounds? How much are 10 pounds of baking powder in tablespoons?

The answer is: 10 pounds of baking powder is equivalent to 316 ( ~ 315 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 pounds of baking powder equals 316 ( ~ 315 ¹/₂) US tablespoons.
(*) To be more precise, 10 pounds of baking powder is equal to 315.59 US tablespoons. All figures are approximate.
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Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
1 pound of baking powder	=	31.6 US tablespoons
2 pounds of baking powder	=	63.1 US tablespoons
3 pounds of baking powder	=	94.7 US tablespoons
4 pounds of baking powder	=	126 US tablespoons
5 pounds of baking powder	=	158 US tablespoons
6 pounds of baking powder	=	189 US tablespoons
7 pounds of baking powder	=	221 US tablespoons
8 pounds of baking powder	=	252 US tablespoons
9 pounds of baking powder	=	284 US tablespoons
10 pounds of baking powder	=	316 US tablespoons

Pounds of baking powder to US tablespoons
10 pounds of baking powder	=	316 US tablespoons
11 pounds of baking powder	=	347 US tablespoons
12 pounds of baking powder	=	379 US tablespoons
13 pounds of baking powder	=	410 US tablespoons
14 pounds of baking powder	=	442 US tablespoons
15 pounds of baking powder	=	473 US tablespoons
16 pounds of baking powder	=	505 US tablespoons
17 pounds of baking powder	=	537 US tablespoons
18 pounds of baking powder	=	568 US tablespoons
19 pounds of baking powder	=	600 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

10 pounds of baking powder equals how many US tablespoons?

10 pounds of baking powder is equivalent 316 ( ~ 315 ¹/₂) US tablespoons.

How much is 316 US tablespoons of baking powder in pounds?

316 US tablespoons of baking powder equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.