10 Pounds of Basil to Cups Conversion

Questions: How many US cups of basil in 10 pounds? How much are 10 pounds of basil in cups?

The answer is: 10 pounds of basil is equivalent to 226 ( ~ 225 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 pounds of basil equals 226 ( ~ 225 ¹/₂) US cups.
(*) To be more precise, 10 pounds of basil is equal to 225.56 US cups. All figures are approximate.
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Pounds of basil to US cups Chart

Pounds of basil to US cups
1 pound of basil	=	22.6 US cups
2 pounds of basil	=	45.1 US cups
3 pounds of basil	=	67.7 US cups
4 pounds of basil	=	90.2 US cups
5 pounds of basil	=	113 US cups
6 pounds of basil	=	135 US cups
7 pounds of basil	=	158 US cups
8 pounds of basil	=	180 US cups
9 pounds of basil	=	203 US cups
10 pounds of basil	=	226 US cups

Pounds of basil to US cups
10 pounds of basil	=	226 US cups
11 pounds of basil	=	248 US cups
12 pounds of basil	=	271 US cups
13 pounds of basil	=	293 US cups
14 pounds of basil	=	316 US cups
15 pounds of basil	=	338 US cups
16 pounds of basil	=	361 US cups
17 pounds of basil	=	383 US cups
18 pounds of basil	=	406 US cups
19 pounds of basil	=	429 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

10 pounds of basil equals how many US cups?

10 pounds of basil is equivalent 226 ( ~ 225 ¹/₂) US cups.

How much is 226 US cups of basil in pounds?

226 US cups of basil equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.