10 Pounds of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 10 pounds? How much are 10 pounds of boiled green soy beans in cups?

The answer is: 10 pounds of boiled green soy beans is equivalent to 38.1 ( ~ 38) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of boiled green soy beans equals 38.1 ( ~ 38) US cups.
(*) To be more precise, 10 pounds of boiled green soy beans is equal to 38.116 US cups. All figures are approximate.

Pounds of boiled green soy beans to US cups Chart

Pounds of boiled green soy beans to US cups
1 pound of boiled green soy beans = 3.81 US cups
2 pounds of boiled green soy beans = 7.62 US cups
3 pounds of boiled green soy beans = 11.4 US cups
4 pounds of boiled green soy beans = 15.2 US cups
5 pounds of boiled green soy beans = 19.1 US cups
6 pounds of boiled green soy beans = 22.9 US cups
7 pounds of boiled green soy beans = 26.7 US cups
8 pounds of boiled green soy beans = 30.5 US cups
9 pounds of boiled green soy beans = 34.3 US cups
10 pounds of boiled green soy beans = 38.1 US cups
Pounds of boiled green soy beans to US cups
10 pounds of boiled green soy beans = 38.1 US cups
11 pounds of boiled green soy beans = 41.9 US cups
12 pounds of boiled green soy beans = 45.7 US cups
13 pounds of boiled green soy beans = 49.6 US cups
14 pounds of boiled green soy beans = 53.4 US cups
15 pounds of boiled green soy beans = 57.2 US cups
16 pounds of boiled green soy beans = 61 US cups
17 pounds of boiled green soy beans = 64.8 US cups
18 pounds of boiled green soy beans = 68.6 US cups
19 pounds of boiled green soy beans = 72.4 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

10 pounds of boiled green soy beans equals how many US cups?

10 pounds of boiled green soy beans is equivalent 38.1 ( ~ 38) US cups.

How much is 38.1 US cups of boiled green soy beans in pounds?

38.1 US cups of boiled green soy beans equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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