10 Pounds of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 10 pounds? How much are 10 pounds of brown sugar in cups?

The answer is: 10 pounds of brown sugar is equivalent to 20.6 ( ~ 20 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of brown sugar equals 20.6 ( ~ 20 1/2) US cups.
(*) To be more precise, 10 pounds of brown sugar is equal to 20.615 US cups. All figures are approximate.

Pounds of brown sugar to US cups Chart

Pounds of brown sugar to US cups
1 pound of brown sugar = 2.06 US cups
2 pounds of brown sugar = 4.12 US cups
3 pounds of brown sugar = 6.18 US cups
4 pounds of brown sugar = 8.25 US cups
5 pounds of brown sugar = 10.3 US cups
6 pounds of brown sugar = 12.4 US cups
7 pounds of brown sugar = 14.4 US cups
8 pounds of brown sugar = 16.5 US cups
9 pounds of brown sugar = 18.6 US cups
10 pounds of brown sugar = 20.6 US cups
Pounds of brown sugar to US cups
10 pounds of brown sugar = 20.6 US cups
11 pounds of brown sugar = 22.7 US cups
12 pounds of brown sugar = 24.7 US cups
13 pounds of brown sugar = 26.8 US cups
14 pounds of brown sugar = 28.9 US cups
15 pounds of brown sugar = 30.9 US cups
16 pounds of brown sugar = 33 US cups
17 pounds of brown sugar = 35 US cups
18 pounds of brown sugar = 37.1 US cups
19 pounds of brown sugar = 39.2 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

10 pounds of brown sugar equals how many US cups?

10 pounds of brown sugar is equivalent 20.6 ( ~ 20 1/2) US cups.

How much is 20.6 US cups of brown sugar in pounds?

20.6 US cups of brown sugar equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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