10 Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in 10 pounds? How much are 10 pounds of butter in ml?

The answer is: 10 pounds of butter is equivalent to 4750 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 pounds of butter equals 4750 milliliters.
(*) To be more precise, 10 pounds of butter is equal to 4749.7 milliliters. All figures are approximate.
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Pounds of butter to milliliters Chart

Pounds of butter to milliliters
1 pound of butter	=	475 milliliters
2 pounds of butter	=	950 milliliters
3 pounds of butter	=	1420 milliliters
4 pounds of butter	=	1900 milliliters
5 pounds of butter	=	2370 milliliters
6 pounds of butter	=	2850 milliliters
7 pounds of butter	=	3320 milliliters
8 pounds of butter	=	3800 milliliters
9 pounds of butter	=	4270 milliliters
10 pounds of butter	=	4750 milliliters

Pounds of butter to milliliters
10 pounds of butter	=	4750 milliliters
11 pounds of butter	=	5220 milliliters
12 pounds of butter	=	5700 milliliters
13 pounds of butter	=	6170 milliliters
14 pounds of butter	=	6650 milliliters
15 pounds of butter	=	7120 milliliters
16 pounds of butter	=	7600 milliliters
17 pounds of butter	=	8070 milliliters
18 pounds of butter	=	8550 milliliters
19 pounds of butter	=	9020 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

10 pounds of butter equals how many milliliters?

10 pounds of butter is equivalent 4750 milliliters.

How much is 4750 milliliters of butter in pounds?

4750 milliliters of butter equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.