10 Pounds of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 10 pounds? How much are 10 pounds of caster sugar in cups?

The answer is: 10 pounds of caster sugar is equivalent to 22.7 ( ~ 22 3/4) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of caster sugar equals 22.7 ( ~ 22 3/4) US cups.
(*) To be more precise, 10 pounds of caster sugar is equal to 22.689 US cups. All figures are approximate.

Pounds of caster sugar to US cups Chart

Pounds of caster sugar to US cups
1 pound of caster sugar = 2.27 US cups
2 pounds of caster sugar = 4.54 US cups
3 pounds of caster sugar = 6.81 US cups
4 pounds of caster sugar = 9.08 US cups
5 pounds of caster sugar = 11.3 US cups
6 pounds of caster sugar = 13.6 US cups
7 pounds of caster sugar = 15.9 US cups
8 pounds of caster sugar = 18.2 US cups
9 pounds of caster sugar = 20.4 US cups
10 pounds of caster sugar = 22.7 US cups
Pounds of caster sugar to US cups
10 pounds of caster sugar = 22.7 US cups
11 pounds of caster sugar = 25 US cups
12 pounds of caster sugar = 27.2 US cups
13 pounds of caster sugar = 29.5 US cups
14 pounds of caster sugar = 31.8 US cups
15 pounds of caster sugar = 34 US cups
16 pounds of caster sugar = 36.3 US cups
17 pounds of caster sugar = 38.6 US cups
18 pounds of caster sugar = 40.8 US cups
19 pounds of caster sugar = 43.1 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

10 pounds of caster sugar equals how many US cups?

10 pounds of caster sugar is equivalent 22.7 ( ~ 22 3/4) US cups.

How much is 22.7 US cups of caster sugar in pounds?

22.7 US cups of caster sugar equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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