10 Pounds of Cheese to Cups Conversion

Questions: How many US cups of cheese in 10 pounds? How much are 10 pounds of cheese in cups?

The answer is: 10 pounds of cheese is equivalent to 20.2 ( ~ 20 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 pounds of cheese equals 20.2 ( ~ 20 1/4) US cups.
(*) To be more precise, 10 pounds of cheese is equal to 20.16 US cups. All figures are approximate.

Pounds of cheese to US cups Chart

Pounds of cheese to US cups
1 pound of cheese = 2.02 US cups
2 pounds of cheese = 4.03 US cups
3 pounds of cheese = 6.05 US cups
4 pounds of cheese = 8.06 US cups
5 pounds of cheese = 10.1 US cups
6 pounds of cheese = 12.1 US cups
7 pounds of cheese = 14.1 US cups
8 pounds of cheese = 16.1 US cups
9 pounds of cheese = 18.1 US cups
10 pounds of cheese = 20.2 US cups
Pounds of cheese to US cups
10 pounds of cheese = 20.2 US cups
11 pounds of cheese = 22.2 US cups
12 pounds of cheese = 24.2 US cups
13 pounds of cheese = 26.2 US cups
14 pounds of cheese = 28.2 US cups
15 pounds of cheese = 30.2 US cups
16 pounds of cheese = 32.3 US cups
17 pounds of cheese = 34.3 US cups
18 pounds of cheese = 36.3 US cups
19 pounds of cheese = 38.3 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

10 pounds of cheese equals how many US cups?

10 pounds of cheese is equivalent 20.2 ( ~ 20 1/4) US cups.

How much is 20.2 US cups of cheese in pounds?

20.2 US cups of cheese equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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