10 Pounds of Chopped Apples to Cups Conversion

Questions: How many US cups of chopped apples in 10 pounds? How much are 10 pounds of chopped apples in cups?

The answer is: 10 pounds of chopped apples is equivalent to 38.4 ( ~ 38 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of chopped apples equals 38.4 ( ~ 38 1/2) US cups.
(*) To be more precise, 10 pounds of chopped apples is equal to 38.421 US cups. All figures are approximate.

Pounds of chopped apples to US cups Chart

Pounds of chopped apples to US cups
1 pound of chopped apples = 3.84 US cups
2 pounds of chopped apples = 7.68 US cups
3 pounds of chopped apples = 11.5 US cups
4 pounds of chopped apples = 15.4 US cups
5 pounds of chopped apples = 19.2 US cups
6 pounds of chopped apples = 23.1 US cups
7 pounds of chopped apples = 26.9 US cups
8 pounds of chopped apples = 30.7 US cups
9 pounds of chopped apples = 34.6 US cups
10 pounds of chopped apples = 38.4 US cups
Pounds of chopped apples to US cups
10 pounds of chopped apples = 38.4 US cups
11 pounds of chopped apples = 42.3 US cups
12 pounds of chopped apples = 46.1 US cups
13 pounds of chopped apples = 49.9 US cups
14 pounds of chopped apples = 53.8 US cups
15 pounds of chopped apples = 57.6 US cups
16 pounds of chopped apples = 61.5 US cups
17 pounds of chopped apples = 65.3 US cups
18 pounds of chopped apples = 69.2 US cups
19 pounds of chopped apples = 73 US cups

Note: some values may be rounded.

FAQs on chopped apples volume to weight conversion

10 pounds of chopped apples equals how many US cups?

10 pounds of chopped apples is equivalent 38.4 ( ~ 38 1/2) US cups.

How much is 38.4 US cups of chopped apples in pounds?

38.4 US cups of chopped apples equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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