10 Pounds of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 10 pounds? How much are 10 pounds of chopped onion in cups?

The answer is: 10 pounds of chopped onion is equivalent to 87.1 ( ~ 87 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
10 pounds of chopped onion equals 87.1 ( ~ 87 ¹/₄) US cups.
(*) To be more precise, 10 pounds of chopped onion is equal to 87.146 US cups. All figures are approximate.
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Pounds of chopped onion to US cups Chart

Pounds of chopped onion to US cups
1 pound of chopped onion	=	8.71 US cups
2 pounds of chopped onion	=	17.4 US cups
3 pounds of chopped onion	=	26.1 US cups
4 pounds of chopped onion	=	34.9 US cups
5 pounds of chopped onion	=	43.6 US cups
6 pounds of chopped onion	=	52.3 US cups
7 pounds of chopped onion	=	61 US cups
8 pounds of chopped onion	=	69.7 US cups
9 pounds of chopped onion	=	78.4 US cups
10 pounds of chopped onion	=	87.1 US cups

Pounds of chopped onion to US cups
10 pounds of chopped onion	=	87.1 US cups
11 pounds of chopped onion	=	95.9 US cups
12 pounds of chopped onion	=	105 US cups
13 pounds of chopped onion	=	113 US cups
14 pounds of chopped onion	=	122 US cups
15 pounds of chopped onion	=	131 US cups
16 pounds of chopped onion	=	139 US cups
17 pounds of chopped onion	=	148 US cups
18 pounds of chopped onion	=	157 US cups
19 pounds of chopped onion	=	166 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

10 pounds of chopped onion equals how many US cups?

10 pounds of chopped onion is equivalent 87.1 ( ~ 87 ¹/₄) US cups.

How much is 87.1 US cups of chopped onion in pounds?

87.1 US cups of chopped onion equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.