10 Pounds of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 10 pounds? How much are 10 pounds of chopped onion in tablespoons?

The answer is: 10 pounds of chopped onion is equivalent to 1390 ( ~ 1394 1/4) US tablespoons(*)

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Results

10 pounds of chopped onion equals 1390 ( ~ 1394 1/4) US tablespoons.
(*) To be more precise, 10 pounds of chopped onion is equal to 1394.3 US tablespoons. All figures are approximate.

Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
1 pound of chopped onion = 139 US tablespoons
2 pounds of chopped onion = 279 US tablespoons
3 pounds of chopped onion = 418 US tablespoons
4 pounds of chopped onion = 558 US tablespoons
5 pounds of chopped onion = 697 US tablespoons
6 pounds of chopped onion = 837 US tablespoons
7 pounds of chopped onion = 976 US tablespoons
8 pounds of chopped onion = 1120 US tablespoons
9 pounds of chopped onion = 1250 US tablespoons
10 pounds of chopped onion = 1390 US tablespoons
Pounds of chopped onion to US tablespoons
10 pounds of chopped onion = 1390 US tablespoons
11 pounds of chopped onion = 1530 US tablespoons
12 pounds of chopped onion = 1670 US tablespoons
13 pounds of chopped onion = 1810 US tablespoons
14 pounds of chopped onion = 1950 US tablespoons
15 pounds of chopped onion = 2090 US tablespoons
16 pounds of chopped onion = 2230 US tablespoons
17 pounds of chopped onion = 2370 US tablespoons
18 pounds of chopped onion = 2510 US tablespoons
19 pounds of chopped onion = 2650 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

10 pounds of chopped onion equals how many US tablespoons?

10 pounds of chopped onion is equivalent 1390 ( ~ 1394 1/4) US tablespoons.

How much is 1390 US tablespoons of chopped onion in pounds?

1390 US tablespoons of chopped onion equals 10 ( ~ 10) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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