10 Pounds of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 10 pounds? How much are 10 pounds of cooked asparagus in cups?

The answer is: 10 pounds of cooked asparagus is equivalent to 25.9 ( ~ 26) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of cooked asparagus equals 25.9 ( ~ 26) US cups.
(*) To be more precise, 10 pounds of cooked asparagus is equal to 25.908 US cups. All figures are approximate.

Pounds of cooked asparagus to US cups Chart

Pounds of cooked asparagus to US cups
1 pound of cooked asparagus = 2.59 US cups
2 pounds of cooked asparagus = 5.18 US cups
3 pounds of cooked asparagus = 7.77 US cups
4 pounds of cooked asparagus = 10.4 US cups
5 pounds of cooked asparagus = 13 US cups
6 pounds of cooked asparagus = 15.5 US cups
7 pounds of cooked asparagus = 18.1 US cups
8 pounds of cooked asparagus = 20.7 US cups
9 pounds of cooked asparagus = 23.3 US cups
10 pounds of cooked asparagus = 25.9 US cups
Pounds of cooked asparagus to US cups
10 pounds of cooked asparagus = 25.9 US cups
11 pounds of cooked asparagus = 28.5 US cups
12 pounds of cooked asparagus = 31.1 US cups
13 pounds of cooked asparagus = 33.7 US cups
14 pounds of cooked asparagus = 36.3 US cups
15 pounds of cooked asparagus = 38.9 US cups
16 pounds of cooked asparagus = 41.5 US cups
17 pounds of cooked asparagus = 44 US cups
18 pounds of cooked asparagus = 46.6 US cups
19 pounds of cooked asparagus = 49.2 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

10 pounds of cooked asparagus equals how many US cups?

10 pounds of cooked asparagus is equivalent 25.9 ( ~ 26) US cups.

How much is 25.9 US cups of cooked asparagus in pounds?

25.9 US cups of cooked asparagus equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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