10 Pounds of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 10 pounds? How much are 10 pounds of crème fraîche in cups?

The answer is: 10 pounds of crème fraîche is equivalent to 18.9 ( ~ 19) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 pounds of crème fraîche equals 18.9 ( ~ 19) US cups.
(*) To be more precise, 10 pounds of crème fraîche is equal to 18.908 US cups. All figures are approximate.
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Pounds of crème fraîche to US cups Chart

Pounds of crème fraîche to US cups
1 pound of crème fraîche	=	1.89 US cups
2 pounds of crème fraîche	=	3.78 US cups
3 pounds of crème fraîche	=	5.67 US cups
4 pounds of crème fraîche	=	7.56 US cups
5 pounds of crème fraîche	=	9.45 US cups
6 pounds of crème fraîche	=	11.3 US cups
7 pounds of crème fraîche	=	13.2 US cups
8 pounds of crème fraîche	=	15.1 US cups
9 pounds of crème fraîche	=	17 US cups
10 pounds of crème fraîche	=	18.9 US cups

Pounds of crème fraîche to US cups
10 pounds of crème fraîche	=	18.9 US cups
11 pounds of crème fraîche	=	20.8 US cups
12 pounds of crème fraîche	=	22.7 US cups
13 pounds of crème fraîche	=	24.6 US cups
14 pounds of crème fraîche	=	26.5 US cups
15 pounds of crème fraîche	=	28.4 US cups
16 pounds of crème fraîche	=	30.3 US cups
17 pounds of crème fraîche	=	32.1 US cups
18 pounds of crème fraîche	=	34 US cups
19 pounds of crème fraîche	=	35.9 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

10 pounds of crème fraîche equals how many US cups?

10 pounds of crème fraîche is equivalent 18.9 ( ~ 19) US cups.

How much is 18.9 US cups of crème fraîche in pounds?

18.9 US cups of crème fraîche equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.