10 Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 10 pounds? How much are 10 pounds of flour in tablespoons?

The answer is: 10 pounds of flour is equivalent to 581 ( ~ 581) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 pounds of flour equals 581 ( ~ 581) US tablespoons.
(*) To be more precise, 10 pounds of flour is equal to 580.98 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
1 pound of flour = 58.1 US tablespoons
2 pounds of flour = 116 US tablespoons
3 pounds of flour = 174 US tablespoons
4 pounds of flour = 232 US tablespoons
5 pounds of flour = 290 US tablespoons
6 pounds of flour = 349 US tablespoons
7 pounds of flour = 407 US tablespoons
8 pounds of flour = 465 US tablespoons
9 pounds of flour = 523 US tablespoons
10 pounds of flour = 581 US tablespoons
Pounds of flour to US tablespoons
10 pounds of flour = 581 US tablespoons
11 pounds of flour = 639 US tablespoons
12 pounds of flour = 697 US tablespoons
13 pounds of flour = 755 US tablespoons
14 pounds of flour = 813 US tablespoons
15 pounds of flour = 871 US tablespoons
16 pounds of flour = 930 US tablespoons
17 pounds of flour = 988 US tablespoons
18 pounds of flour = 1050 US tablespoons
19 pounds of flour = 1100 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 pounds of flour equals how many US tablespoons?

10 pounds of flour is equivalent 581 ( ~ 581) US tablespoons.

How much is 581 US tablespoons of flour in pounds?

581 US tablespoons of flour equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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